Water Chestnut Casserole
1 (15-ounce) can green peas, drained 1 small jar pimentos, drained 1 small onion, chopped fine 1 (8-ounce) can water chestnuts, drained & cut in chunks 1 can cream of mushroom soup Mix all ingredients & put in 9x9-inch baking dish. TOP LAYER 1 cup crushed buttery crackers 1 cup grated cheese 1 stick butter, sliced Mix crackers & cheese, put over vegetables & top with slices of butter. Bake at 350 degrees for 30-35 minutes.


