PegsRecipes

1 1/2 cups flour

1 1/2 cups beer, at room temperature

3 large Spanish or Vidalia onions, sliced

Blend flour & beer well. Cover & allow to sit at room temperature for about 3 hours. Separate sliced onions into rings. Coat with beer batter & deep fry until golden brown.

Drain well on paper towels.

Yield: 6 servings.