2 1/2 to 3 pounds cooking apples, cored & quartered (peel if desired)
7 tablespoons butter
1 1/2 teaspoons cinnamon
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup water
*Layer apples in a 2-quart baking dish.
*Cover each layer with butter, cinnamon, & both sugars.
*Pour water over top.
*Bake at 350 degrees for 45 minutes to 1 hour or until tender.
*Do not overcook, you still want the apples firm not mushy.