PegsRecipes

2 cups fresh cauliflower flowerets

2 cups fresh broccoli flowerets

3 tablespoons butter

1 cup chopped onion

1 cup sliced fresh mushrooms

1 (8-ounce) jar jalapeno Cheez Whiz

1 (10 3/4-ounce) can cream of mushroom soup

3/4 cup chicken broth

2 cups cooked rice

Pepper to taste & salt if needed

*Steam cauliflower & broccoli together until crisp tender; drain well & chop roughly.

*Melt butter in a skillet & sauté onions & mushrooms until tender.

*Combine Cheez Whiz, mushroom soup & chicken broth, microwave until cheese has

melted.

*Combine all vegetables together & add cheese mixture.

*Add salt & pepper if desired & fold in rice.

*Pour into a buttered baking dish.

*Bake at 350 degrees for 25 minutes or until heated through.

NOTE: May use frozen cauliflower & broccoli instead of fresh.  Just omit the steaming & thaw the vegetables.