Home Cakes Cheesecakes Chocolate Chip Cheesecake

PostHeaderIcon Chocolate Chip Cheesecake

“Talk about good!!”

 


1-1/2 cups finely crushed chocolate sandwich cookies

3 tablespoons butter, melted

3 (8-ounce) packages cream cheese, softened

1 (14-ounce) can sweetened condensed milk

3 eggs

2-1/2 teaspoons pure vanilla extract, divided

3/4 cup mini chocolate chips

1 teaspoon flour

2 cups sour cream

1/2 cup sugar


*Preheat oven to 300 degrees.

*Combine cookie crumbs & butter; press into a 9-inch spring form pan.

*With mixer beat cream cheese until smooth; gradually add condensed milk.

*Beat in eggs & 2 teaspoons vanilla.

*Toss chocolate chips & flour together & fold into cream cheese mixture.

*Pour into spring form pan.

*Bake for 1 hour or until set. SEE NEXT LINE.

*Combine sour cream, sugar & 1/2 teaspoon vanilla, mix well & spread over top of

cheesecake about 15 minutes before baking is complete.


NOTE: I always put a pan of water on bottom shelf of oven when baking a cheesecake.

 
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