Home Breakfast & Brunch Eggs/Cheese Overnight Bacon and Egg Casserole

PostHeaderIcon Overnight Bacon and Egg Casserole


 

 

10 slices buttered white bread, cubed

1 pound Colby Jack cheese, grated

6 eggs, beaten

4 cups milk

2 teaspoons dry mustard

1 teaspoon salt

Pepper to taste

1 pound bacon, fried crisp, drained & crumbled

 

 

*Place bread cubes into a buttered 9x13-inch baking dish.

*Cover with cheese.

*Mix remaining ingredients except bacon & pour over cheese.

*Top with bacon, cover & refrigerate overnight.

*Bake at 350 degrees until brown, about 30 to 45 minutes.

 

 
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