Island Chiffon Cake
1/2 cup oil 6 large eggs, separated 2 large ripe bananas, sieved 1 teaspoon grated orange zest 1/3 cup orange juice 2 1/4 cups sifted cake flour 1 1/2 cups sugar 3 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon cream of tartar *Combine first 5 ingredients, using the egg yolks & reserving whites; set aside. *Sift next 4 ingredients together into a mixing bowl. *Make a well in the center of dry ingredients & add the oil mixture. *With a spoon beat mixture until smooth. *Put egg whites in a large bowl, add cream of tartar & beat until peaks are formed. *Fold egg whites into batter, mixing well, but lightly. *Pour into an ungreased tube pan. *Bake at 325 degrees for about 1 hour 10 minutes or until done. *Invert pan & cool completely. *Frost with your favorite frosting or glaze. *Try the Orange Cream Cheese Frosting.


