PegsRecipes

Make fudge sauce first, so it can be cooling.

1/2 gallon vanilla ice cream, softened

1/2 cup brown sugar

1/2 cup quick cooking oats

2 cups self-rising flour

1 cup chopped pecans

1 cup butter, melted

Mix brown sugar, oats, flour, pecans & melted butter. Press 3/4 of this mixture into bottom of 9x13-inch dish. Bake at 400 degrees for 10 to 15 minutes. Let cool. Toast remaining 1/4 of crumb mixture in 400 degree oven, remove & let cool. Add softened ice cream to baked crust. Sprinkle with reserved crumbs. Top with fudge sauce, cover & freeze.

FUDGE SAUCE

6 tablespoons butter

1/2 cup water

3 ounce unsweetened chocolate

1 cup sugar

2 tablespoons light corn syrup

Melt butter with water over medium heat; then bring to a boil stirring constantly. Add chocolate & let melt. Add sugar & corn syrup & boil gently for 5 minutes. Cool before topping ice cream.